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If you enjoy real meat that has been regionally produced with love for the animal and respect for its quality - then you should pay us a visit at the Times Grill.
Discover our classics: from the Burger St. Légier-Blonay over the sole entière with Yuzu butter to the «Swiss Gourmet Grand Cru»
entrecôte with sauce Béarnaise we have lots to offer to fish and meat lovers.
Take a look at our dry aging and wine cabinets as confirmation of our culinary claim: High-quality regional products, served fresh and perfectly prepared.
Enjoy by yourself, with friends or coworkers or with your loved ones - in the restaurant or on the summer garden terrace.
Special Offer „ The Modern Times “As part of the 100th anniversary jubilee from Pro Senectute, The M…Read more